Ben Non Bar None

Smooth Operator

September 1, 2007 · 5 Comments

No-one can really say they’ve really lived in France until they’ve experienced the French health care system, so to this end, I’ve spent the last two months carefully nurturing a kidney stone. Its origins are unclear, but could possibly be due to an excess of dairy in the diet; as Ben says, “when a French doctor says you’ve been eating too much cheese, you’ve probably been eating too much cheese…“.

The first diagnosis was stress-related colopathie spasmodique, which my bulging-eyed Dr. Marceau explained by viciously wringing out an invisible sausage. This represented my colon in a moment of panic, such as when attempting to conjugate an irregular verb in the subjunctive. When a couple of weeks of healthy salads, deep breathing and talking completely in the present tense failed to straighten me out, a big expensive machine called a scanner (DWISOTT) finally found an insy-winsy kidney stone jammed down some tiny internal uro-tunnel. At this point I was referred to a urologue, which disappointingly turned out to be a urologist and not a steampunk urine-powered Victorian timepiece.

It was only then I realised my terrible error - I had become malade during les vacances ! Every self-respecting Parisian medical practitioner was sipping pastis on the Mediterranean coast, leaving the hospitals and clinics staffed by foreigners and other social unfortunates who hadn’t yet realised that no-one does any kind of work between August 1st and September 3rd. I duly took the first available post-rentrĂ©e appointment (the end of September), and I’d probably still be sleeping bolt upright and twitching if it wasn’t for one of my work colleagues reminding me that we had a “super bonne mutuelle” (a kind of work-provided private health plan), and I could book myself in with a private doctor and get all the money reimbursed.

So to cut a long story short, I forced my way ahead of all those suckers without cushy office jobs (demonstrating that famous queue-respecting English sense of fair play) and got myself an operation.

Oxygen

It all went very smoothly, I’m glad to report. In and out of hospital so quick I didn’t even get to properly explore the bed controls. (”Head… up! Feet… down! It’s like a chair… but it’s a bed!”) I’m now loafing at home, spaced on insurance-reimbursed painkillers, with a little tube rattling round somewhere in me that will eventually permit me to pass (or, more explicitly, piss) the little calcium munter out. Then they pull out the tube, and I can carry on where I left off packing my face with the stinkiest, crustiest, proudly pustular cheeses that France can lay at my hospital-slippered feet.

NEXT!

Categories: Cheese · Doctors · Living in France

5 responses so far ↓

  • Scribe // September 2, 2007 at 12:20 pm

    Please post tips on how to drink pastis. Stop. Beef chunks keep clogging up straw. Stop.

  • RedYeti // September 3, 2007 at 6:40 pm

    I notice that you have a “Cheese” tag on this but feel that it’s missing an “Innards” tag that may become more useful as you age.

    Very relieved (pardon the pun) that they only inserted a mini stone-flume and didn’t remove vital bits of you!

  • bob // September 5, 2007 at 8:24 pm

    oi!

    I tried emailing you but I reckon whatever box your old ropebridge email forwards to is clogged with le grande spam. drop us a line from yer current email address, innit!

    caledonian hugs,
    -bob

  • bob // September 5, 2007 at 8:27 pm

    Also: enjoy the painkillers (I hope they gave you some avec le codeine? Super-flip!)

    Get well soon!

  • Amy Riley // September 18, 2007 at 10:06 am

    Jesus! i was wondering why your email didn’t work. Now I know why. Get better soon, dude !

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